Eetza Pizza Party!

Last night we got the rare treat to hang out with our friend Lorn, who was in town from Bend. Since we just got a new pizza stone for Valentine’s Day and we used to sling pizzas together back in our days at PCC, we decided that there was no better time to break it in. In typical Elliott fashion, within 24 hours he had researched how to make an authentic Napoli pizza and even went on a special trip to an imported food distributor for the real deal Tipo “00” flour. I came home to six rising dough balls and yes, we ate all six.

Tuesday Night Tuna Picatta Pasta

Weeknight dinners are often the last thing you want to think about after working all day. It’s hard to find inspiration when all you want to do is kick back and pop a meal into the microwave. One night after a visit with his mom, Elliott returned home with a package of Tagliatelle, a beautiful piece of fresh albacore, and the recipe for our dinner that night. It was easy to see where Elliott learned some of his cooking chops, since this pasta was a breath of fresh air in our midweek slump.