We had to share this recipe, since it’s the best lamb we’ve ever had. Even if you’re not a fan of lamb, this dish might just be the one to change your mind. When Elliott saw that lamb rib chops were going for a screaming deal at PCC, we immediately thought of these succulent little popsicles and ended up making this recipe two nights in a row. They’re that good. The recipe comes from Vij’s restaurant in Vancouver, BC, and we were introduced to it one year when Elliott’s friend, Gaelen, cooked them up for New Year’s. They’re relatively easy to make especially considering how sophisticated they taste. If you’re looking for a dish that will really wow on Valentine’s Day or beyond, this dish will definitely do it!