Two Cooks, One Pot

We are known to most as Carinn and Elliott and creating over-the-top meals at home is the foundation of our relationship. We met while working in a kitchen and we’ve been cooking together ever since.  We spend an obscene percentage of our income on ingredients like chanterelles, pancetta and locally produced artisan cheeses (so. much. cheese.); This blog is our attempt to justify the extravagance.

We will do our best to include recipes along with photos of our creations, but most of the time our meals start with a recipe and quickly become improvisational (courtesy of Elliott and his endless tinkering). We look forward to sharing our culinary adventures with you!

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